The with the Wet Grinder: Coming from Natural stone Age group to be able to Contemporary times.


For centuries, humans have already been using various tools and appliances to ease their daily tasks, from preparing food to grinding spices. One particular invention that revolutionized the cooking world is the wet grinder. A damp grinder is a kitchen appliance used to grind soaked grains, lentils, and spices to create a smooth paste or batter. In this information, we shall explore the real history of wet grinders, from the Stone Age to modern times.

Stone Age:

The first proof of grinding tools dates back once again to the Stone Age, around 30,000 years ago. Humans used various materials such as for instance stone, bone, and wood to grind grains and seeds into flour. These primitive tools were used to organize food, medicine, and pigments. The first known grinding stone was present in Egypt, and it absolutely was used to grind grains and spices.

Ancient Times:
As civilizations developed, so did the equipment and techniques for grinding. In ancient India, people used flat stones to grind spices and grains. These stones were called Sil-Batta and were made of granite or sandstone. They were employed by placing the grains or spices on the flat work surface and grinding them with a cylindrical stone called a Roller. This technique was used to create chutneys, spice mixes, and masalas.

Medieval Period:

Throughout the medieval period, the use of wet grinders became popular in southern India. Wet grinders were used to grind soaked grains and lentils to create a batter for dosas and idlis. These grinders were made of stone or wood and were powered by human or animal power. The procedure involved pouring the soaked grains or lentils to the grinder, adding water, and grinding the mixture to a clean paste. This paste was then fermented to create dosa and idli batter.

Colonial Era:

The advent of electricity in the 20th century brought about a revolution in the kitchen appliance industry. In 1955, the first electric wet grinder was introduced in India. This appliance used an electric motor to power a stone grinder, and it absolutely was even faster and efficient than the original manual grinders. The electric wet grinder was a game-changer, as it reduced the time and effort needed to create dosa and idli batter.

Modern Times:

Today, wet grinders are an important kitchen appliance in lots of households in India and the rest of the world. The modern wet grinder has undergone significant improvements in terms of design, materials, and functionality. The most recent models are sleek and compact, with advanced features such as for instance digital timers, automatic shut-off, and overload protection. They are constructed of durable materials such as for instance stainless and come with detachable drums for quick cleaning.


To conclude, the real history of the wet grinder is a testament to human ingenuity and creativity. From the primitive Stone Age tools to the present day electric grinders, humans have constantly sought to create their lives easier and more efficient. The wet grinder is now an intrinsic area of the Indian kitchen, and it has played a significant role in shaping the culinary culture of the country. Today, wet grinders are not just a tool to make dosa and idli batter but additionally for grinding spices and making nut butter. The wet grinder has come quite a distance, and it’ll continue to evolve with time.

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